Green Living Australia
Mild yoghurt culture - 100 litres
THIS CULTURE PRODUCES A LOVELY THICK AND CREAMY YOGHURT, WITH MEDIUM ACIDITY.
SHELF LIFE OF CULTURES:
When stored correctly freeze dried lactic cultures are typically viable long after any date on the pack.
|Room temperature||1 to 2 months|
|Refrigerator||6 to 12 months|
|Freezer||2 to 5 years|
|Brand||Green Living Australia|
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