Green Living Australia Yoghurt Maker & mild Yoghurt Culture
ELECTRIC YOGHURT MAKER
The best yoghurt maker in Australia!
Make 1-2 litres of yoghurt in our electric yoghurt maker. Ideal for extended fermentation times with no temperature creep. Make amazing vegan or dairy probiotic yoghurt in your own kitchen with our very own yoghurt maker.
Works with dairy or non-dairy milks to make any type of yoghurt.
- Dairy Yoghurt
- Lactose-Free Dairy Yoghurt
- Soy Yoghurt
- Almond Yoghurt
- Coconut Yoghurt
Certified BPA Free interior container holds up to two litres of yoghurt!
mild YOGHURT CULTURE makes - 100 LITRES
THIS CULTURE PRODUCES A LOVELY THICK AND CREAMY YOGHURT, WITH MEDIUM ACIDITY.
It consists of specifically selected strains of:
- a mild acidifying Lactobacillus delbrueckii ssp. bulgaricus
- and a low content of fast acidifying Streptococcus thermophilus
Making your own yoghurt is very economical as the culture is highly concentrated with each sachet making up to 100 one litre batches of yoghurt!
(This culture contains NO Bifidus, and is therefore OK for the SCD™ diet.)
Each sachet is supplied with two sterile jars to keep your culture safely in the freezer and allow you to easily pick up just a small amount on the end of a knife.
Free from gluten, peanut, sesame, eggs, celery, mustard, fish or shellfish, sulphites, lupine, soy, and is GMO Free.
SHELF LIFE OF CULTURES:
When stored correctly freeze dried lactic cultures are typically viable long after any date on the pack.
||1 to 2 months
||6 to 12 months
||2 to 5 years