Green Living Australia Yoghurt Maker & Non Dairy Yoghurt Culture with Probiotics
ELECTRIC YOGHURT MAKER
The best yoghurt maker in Australia!
Make 1-2 litres of yoghurt in our electric yoghurt maker. Ideal for extended fermentation times with no temperature creep. Make amazing vegan or dairy probiotic yoghurt in your own kitchen with our very own yoghurt maker.
Works with dairy or non-dairy milks to make any type of yoghurt.
- Dairy Yoghurt
- Lactose-Free Dairy Yoghurt
- Soy Yoghurt
- Almond Yoghurt
- Coconut Yoghurt
Certified BPA Free interior container holds up to two litres of yoghurt!
NON-DAIRY YOGHURT CULTURE WITH PROBIOTICS - 100 LITRES
This culture has been specifically grown on a non-dairy & non-soy based growth medium, to be 100% Dairy & Soy Free.
It consists of specifically selected strains of:
- Streptococcus thermophilus
- Lactobacillus delbrueckii ssp. bulgaricus
- and the probiotics
- Bifidobacterium animalis ssp. lactis
- Lactobacillus acidophilus
Making your own yoghurt with this culture is very simple, and very economical as the culture is highly concentrated, and each container will make 100 one litre batches of:
Yes, this culture will make dairy yoghurt too.
Each sachet is supplied with two sterile jars to keep your culture safely in the freezer, and allow you to easily pick up just a small amount on the end of a knife.
Free from gluten, peanut, sesame, eggs, celery, mustard, fish or shellfish, sulphites, lupine, soy, and is GMO Free.
SHELF LIFE OF CULTURES:
When stored correctly freeze dried lactic cultures are typically viable long after any date on the pack.
||1 to 2 months
||6 to 12 months
||2 to 5 years