GLA Yoghurt Maker Non Dairy Culture + Probiotics & Classic Pectin Value PackRated 5/5 based on 2 reviews.
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Green Living Australia
Yoghurt Maker Non Dairy Culture + Probiotics & Classic Pectin Value Pack
Non Dairy Yoghurt Culture with Probiotics
SHELF LIFE OF CULTURES:
When stored correctly freeze dried lactic cultures are typically viable long after any date on the pack.
|Room temperature||1 to 2 months|
|Refrigerator||6 to 12 months|
|Freezer||2 to 5 years
COMMERCIAL GRADE PECTIN 100 Grams
Pectin is a naturally occurring product in fruit, that helps the setting of jam. Some fruits have less pectin than others, and the riper the fruit gets the less pectin there is.
|Brand||Green Living Australia|
Best yoghurt making packageBy: Mary Nemarich on 23 July 2017An easy way to make fresh yoghurt for the whole family. I am currently making coconut yoghurt with this package. At half the price of regular store bought one, it is very economical, but more importantly very tasty. It is nice to know that there are no hidden nasties. From the first batch, this yoghurt maker has been perfect. I would highly recommend it to anyone wanting to go that one step further in yoghurt making. The temperature remains even during the whole process, and it just sits on your kitchen bench until you are ready to pop it into the refrigerator. 5 stars.
Excellent productsBy: Mary Nemarich on 23 June 2017I had researched this Yoghurt maker for quite some time, so felt fairly confident that I had made the right decision when I purchased. To say I am delighted is an understatement. Such an easy product to use and it worked first time. I love the fact that it sits on my bench brewing away and I can make exactly what I want, when I want. An absolutely excellent combo with the pectin and culture. It just works every time and the final product is brilliant and tasty. Thankyou