Green Living Australia
Mild yoghurt culture - 100 litres
We only send the yoghurt culture sachet due to postage
It is advised to use 2 sterile containers (small around the size of specimen jars) to keep your culture safely in the freezer and allow you to easily pick up just a small amount on the end of a knife.
THIS CULTURE PRODUCES A LOVELY THICK AND CREAMY YOGHURT, WITH MEDIUM ACIDITY.
When stored correctly freeze dried lactic cultures are typically viable long after any date on the pack.
Room temperature 1 to 2 months
Refrigerator 6 to 12 months
Freezer 2 to 5 years
|Brand||Green Living Australia|
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