Green Living Australia Non Dairy yoghurt culture with Probiotics makes 100 litres
It is advised to use 2 sterile containers (small around the size of specimen jars to keep your culture safely in the freezer and allow you to easily pick up just a small amount on the end of a knife.
This culture has been specifically grown on a non-dairy & non-soy based growth medium, to be 100% Dairy & Soy Free.
It consists of specifically selected strains of:
Lactobacillus delbrueckii ssp. bulgaricus
and the probiotics
Bifidobacterium animalis ssp. lactis
Making your own yoghurt with this culture is very simple, and very economical as the culture is highly concentrated, and each container will make 100 one litre batches of:
Yes, this culture will make dairy yoghurt too.
It is advised to use two sterile jars to keep your culture safely in the freezer and allow you to easily pick up just a small amount on the end of a knife.
Free from gluten, peanut, sesame, eggs, celery, mustard, fish or shellfish, sulphites, lupine, soy, and is GMO Free.
SHELF LIFE OF CULTURES:
When stored correctly freeze dried lactic cultures are typically viable long after any date on the pack.
Room temperature 1 to 2 months
Refrigerator 6 to 12 months
Freezer 2 to 5 years
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