Green Living Australia Non Dairy yoghurt culture with Probiotics makes 100 litres

$19.95
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Regular Parcel - Standard - $9.90
Free Delivery Australia Wide on orders over $25 "
Regular Parcel - Standard - $9.90
Free Delivery Australia Wide on orders over $25

Green Living Australia Non Dairy yoghurt culture with Probiotics makes 100 litres

We only send the yoghurt culture sachet due to postage

It is advised to use 2 sterile containers (small around the size of specimen jars  to keep your culture safely in the freezer and allow you to easily pick up just a small amount on the end of a knife.

This culture has been specifically grown on a non-dairy & non-soy based growth medium, to be 100% Dairy & Soy Free.

It consists of specifically selected strains of:

  • Streptococcus thermophilus
  • Lactobacillus delbrueckii ssp. bulgaricus
  • and the probiotics

  • Bifidobacterium animalis ssp. lactis
  • Lactobacillus acidophilus

Making your own yoghurt with this culture is very simple, and very economical as the culture is highly concentrated, and each container will make 100 one litre batches of:

Yes, this culture will make dairy yoghurt too.

It is advised to use two sterile jars to keep your culture safely in the freezer and allow you to easily pick up just a small amount on the end of a knife.

Free from gluten, peanut, sesame, eggs, celery, mustard, fish or shellfish, sulphites, lupine, soy, and is GMO Free.

SHELF LIFE OF CULTURES:

When stored correctly freeze dried lactic cultures are typically viable long after any date on the pack.

Room temperature  1 to 2 months

Refrigerator  6 to 12 months

Freezer  2 to 5 years

(GLANDYC)

SKU GLANDYC
Barcode # 0820103427784
Shipping Weight 0.1000kg
Shipping Width 0.800m
Shipping Height 0.050m
Shipping Length 0.100m
Shipping Cubic 0.004000m3
Type Genuine

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