THIS CULTURE PRODUCES A REALLY THICK, SMOOTH TEXTURED YOGHURT, WITH A MORE ACIDIC FLAVOUR THAN THE MILD YOGHURT CULTURE.
We only send the yoghurt culture sachet due to postage
It is advised to use 2 sterile containers (small around the size of specimen jars) to keep your culture safely in the freezer and allow you to easily pick up just a small amount on the end of a knife.
SHELF LIFE OF CULTURES:
When stored correctly freeze dried lactic cultures are typically viable long after any date on the pack.
|Room temperature||1 to 2 months|
|Refrigerator||6 to 12 months|
|Freezer||2 to 5 years
|Brand||Green Living Australia|
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